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New Orleans Wine and Food Experience celebrates 20 years of wining, dining for good cause
Proceeds go to Second Harvest Food Bank, four educational culinary programs
Read more...The Parish bringing 'uptown New Orleans' to Pearl District Tuesday
Oyster-gurus Tobias Hogan and Ethan Powell have put together an intriguing first-look menu of cajun and creole dishes for the 4,000 square foot Pearl District restaurant, one of the season's most heavily anticipated. Think blackened halibut with corn maque choux and pickle okra, crispy soft shell crab, chicken and andouille sausage jambalaya and a gulf shrimp cocktail.
Read more...Jazz Fest set to begin Friday in New Orleans
Jazz horns, Cajun fiddles, zydeco washboards and rock guitars — they'll all be heard at the same place for the next two weekends when the New Orleans Jazz and Heritage Festival kicks off Friday.
Read more...Cook up some fun in the Big Easy
Last month, I attended the New Orleans School of Cooking in the Big Easy. If you enjoy cooking, I highly recommend this experience.
Read more...Mississippi River swimmers put hazmat boat on lockdown
Two Memphis men were arrested Thursday after they decided to dive into the Mississippi River and swim their way to New Orleans, according to court records.
Read more...